Summer has started and weather is getting warm now. Mmmm.... Swimming, Sipping some Icy drinks and ICE CREAM! Yes! Time to eat Ice cream again. But what flavor will I have to get in the supermarket? Cookies and cream? Chocolate? Double Dutch? Strawberry Ice cream? Queso Real? Ube Macapuno? Vanilla? Caramel and Cashew?
Tuesday, March 17, 2015
Monday, March 2, 2015
Tyne and Shiva our furr kids
Being a mom is like working 24/7. You wake up in the morning making breakfast, attend to everybody then do the chores, etc. I am a housewife but not a mommy yet. I feel just like a mom because I tend to 2 little furr kids.
Say hello to Tyne and Shiva-our furry kids. :)
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| Left: Shiva (Pomeranian) Right: Tyne (Lhasa Apso) |
What's for dinner: Dinengdeng/Inabraw (Veggie Stew)
ang halaman duon ay sari-sari.
Singkamas at talong,
Sigarilyas at mani.
Sitaw, bataw, patani.
Kundol, patola, upo't kalabasa.
At saka meron pa,
Labanos, mustasa.
Sibuyas, kamatis,
Bawang at luya.
Sa paligid-ligid ay puno ng linga.
This is a classic (ever most famous) Filipino folk song. It's about a small humbled hut with lots of
veggie plants around. Anyway, I was singing this because of the menu I am going to talk about today is about an Ilocano vegetable stew known as Dinengdeng (also called Inabraw by others).
veggie plants around. Anyway, I was singing this because of the menu I am going to talk about today is about an Ilocano vegetable stew known as Dinengdeng (also called Inabraw by others).
| Dinengdeng (Bagoong based Vegetable stew) |
Saturday, February 21, 2015
Good Morning Breakfast: Cornbread muffins (recipe included)
Who loves corn? (raising my hand) Admit it (you, yes you who is reading this). We all love corn. Me, I like it boiled or "Nilaga" as we Pinoy call it. I remember mommy buying the uncooked corn the boils it in a very large pot when I was still young. Funny coz there was a time I was so so excited to eat it that it was not completely cooked yet. ha ha ha.
What's for dinner: Sour Shrimp soup a.k.a. Sinigang na Hipon (recipe included)
I am a craving for Shrimp since last week so I decided to cook something special today. Since Shrimp here in Metro Manila is so expensive we get to have it only once in a blue moon. I am a seafood lover so this is a special menu for me. Please bear with me as I'm really drooling now, lols.
Labels:
Asian recipe,
Dinner,
Kangkong,
Knorr,
Lunch,
Meals,
Philippines,
Pinoy recipes,
Prawn,
Sampalok,
Shrimps,
Sinigang,
Sinigang na Hipon,
Sour,
Sour Shrimp Stew,
Swamp Cabbage,
Tamarind,
Tamarind Soup Mix,
Water Spinach
Wednesday, February 18, 2015
February 14 - Valentines day at Buong araw kong isked - In taglish (Tagalog and English)
Thursday, February 5, 2015
1st Haul for January 2015
Shopping! Shopping! and Shopping!
Here are some of my 1st haul of the Year. Included are the prices and where I bought the items.
Here are some of my 1st haul of the Year. Included are the prices and where I bought the items.
Monday, February 2, 2015
Snack time: Classic Peanut Butter Cookies
I love cookies and I bake some for my husband's breakfast or snack. I am not a prof. baker but I just like baking. Here is a recipe of a classic peanut butter cookies that I've made months ago. Got this recipe from a cut-out page of an old book. Enjoy!
(pictures to follow since I accidentally deleted the photo, silly me.)
And here is the picture I promised. Good thing I found this one in
my FB photos. Whew! I though I could not get a copy anymore. I hope I
did not make you drool. LOL.
(pictures to follow since I accidentally deleted the photo, silly me.)
| Updated photo that I have |
Friday, January 23, 2015
The holiday rush: 2014 December lessons to learn
Oh December! You have been so cruel to me.
It's already January and I still can't get over the hype that happen from last months Holiday rush. Time flies fast that I almost forgot February is coming already. Why do time have to be in rush always?
Anyway, I just wanna share what had happened last December. And maybe, pick up some pointers and lessons that I need to learn.
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