Good morning breakfast: Pandan Chiffon Cupcake

When I was young, I was a fun of all sorts of cupcakes and now as I grew older I became so picky. I wanted something very soft and bouncy. I love moist cakes and cupcakes but I would love it better if it would be soft as a cloud. Then I learned of sponge and chiffon cakes few years later (high school years) which now I am very found of. Chiffon cake for me is heaven ha ha... You know, the feeling of it when you touch and the lightness of it.

Pandan Chiffon Cupcake

Good Morning Breakfast: Cornbread muffins (recipe included)

 
Who loves corn? (raising my hand)  Admit it (you, yes you who is reading this). We all love corn. Me, I like it boiled or "Nilaga" as we Pinoy call it. I remember mommy buying the uncooked corn the boils it in a very large pot when I was still young. Funny coz there was a time I was so so excited to eat it that it was not completely cooked yet. ha ha ha.