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Friday, July 3, 2015

Easy Cabbage Kimchi - The Emergency Kimchi


Who's a Koreanovela fan here? Raise your hands up. (Raising my hand up). Well, then this recipe I have today is a staple food in some of the koreanovelas we have watched. So, then you know what I am talking about? Oh yes you are right!
It's the most well known Korean dish. Kimchi.

Friday, June 26, 2015

A Vacation up North: Cagayan Valley and side trip to Ilocos Norte 2015 (Day 3 and 4)

Day 3 and 4 of Cagayan Valley and Ilocos Norte trip
(Sorry for the long wait. Been busy lately and forgot to upload this. Well, anyway, here it is. Enjoy!)

So 2nd day was frustrating.

Early morning of Day 3, Thursday at 6-7am, my aunt went to the market and bought something to cook for lunch and dinner. So when they arrive at 8am we all started to prepare for our food and the things we need to bring for our trip to some places in Ilocos.

Thursday, May 14, 2015

Thursday, April 23, 2015

A Vacation up North: Cagayan Valley and side trip to Ilocos Norte 2015 (Day 1 of 4)


It's summer here in the Philippines meaning it's super hot weather again. People are planing their summer outing near the metro. Beaches in Batangas, Subic, Pangasinan and Bataan are already populated with people. Boracay, Puerto Galera and other tourist center/place/attractions are getting jammed pack with lots of locals and foreign tourists. Whew! Where to go?
Taggat Norte, Claveria, Cagayan Valley

Wednesday, April 1, 2015

15 days on GARCINIA CAMBOGIA: review for the first day

Who's having weight issues here? I am one of those people going thru this issue. Since I was young people always tease me telling me that I am fat. I was born with this kind of body structure.
 When I was in high school I did exercise in the morning but failed. In college I would only eat lunch and dinner because I did have no time for breakfast but still did not achieve that body I was aiming for. When I started working I didn't have time for workouts but walking is my exercise which I did whenever I go to work (from home to office).
Garcinia Cambogia fruits (credits to the owner of the photo)

Thursday, March 26, 2015

Good morning breakfast: Pandan Chiffon Cupcake

When I was young, I was a fun of all sorts of cupcakes and now as I grew older I became so picky. I wanted something very soft and bouncy. I love moist cakes and cupcakes but I would love it better if it would be soft as a cloud. Then I learned of sponge and chiffon cakes few years later (high school years) which now I am very found of. Chiffon cake for me is heaven ha ha... You know, the feeling of it when you touch and the lightness of it.

Pandan Chiffon Cupcake

Thursday, March 19, 2015

February Favorites

Today I will share my favorites for the month of February. Some where bought and some where given to me. I found myself using them very often even though some of this are just substitute for something. hihihi.


Tuesday, March 17, 2015

Snack time: Homemade Mango Ice cream

Summer has started and weather is getting warm now. Mmmm.... Swimming, Sipping some Icy drinks and ICE CREAM! Yes! Time to eat Ice cream again. But what flavor will I have to get in the supermarket? Cookies and cream? Chocolate? Double Dutch? Strawberry Ice cream? Queso Real? Ube Macapuno? Vanilla? Caramel and Cashew?



Monday, March 2, 2015

Tyne and Shiva our furr kids

Being a mom is like working 24/7. You wake up in the morning making breakfast, attend to everybody then do the chores, etc. I am a housewife but not a mommy yet. I feel just like a mom because I tend to 2 little furr kids.

Left: Shiva (Pomeranian) Right: Tyne (Lhasa Apso)
Say hello to Tyne and Shiva-our furry kids. :)

What's for dinner: Dinengdeng/Inabraw (Veggie Stew)


Bahay kubo, kahit munti,
ang halaman duon ay sari-sari.
Singkamas at talong,
Sigarilyas at mani.
Sitaw, bataw, patani.
Kundol, patola, upo't kalabasa.
At saka meron pa,
Labanos, mustasa.
Sibuyas, kamatis,
Bawang at luya.
Sa paligid-ligid ay puno ng linga.

This is a classic (ever most famous) Filipino folk song. It's about a small humbled hut with lots of
veggie plants around. Anyway, I was singing this because of the menu I am going to talk about today is about an Ilocano vegetable stew known as Dinengdeng (also called Inabraw by others).
Dinengdeng (Bagoong based Vegetable stew)